As far back as I remember, we always had a pine tree for Christmas. About a week or so before Christmas, on a Saturday, my Dad would get out his tree cutting tools. They consisted of a small hatchet and a hand saw. Dad liked the saw because it didn't make much noise!
Mom would get me bundled up in my winter
clothes, hand knitted mittens and hat. Dad would let me carry the hatchet in
spite of Mom's protest! The hatchet blade was wrapped up with an old rag and
tied, keeping me safe.
Off we would go down the old railroad tracks
to a cart path crossroad (now Pinehurst Road). We would take the cart path into
a pine grove of small trees. These pine trees were spreading into the pasture
land of David Seager's Farm.
Dad would select one a little taller than he
could reach. He would send me in to trim the lowest branches with the hatchet. This
was quite a task for a young kid. Dad
helped me those first few years. He would take his saw and, in short order,
over the tree fell.
Now the task of dragging it home: Dad in
front and me taking up the rear, trying to keep the tree from dragging along
the ground, while still hanging onto my hatchet!
Finally we arrived home. I was pooped!
Oh no, we weren't through. Dad had me gather
up the bushel baskets stored in the barn. Into the back seat of the old Chevy
they went. We now headed off to Pine Street.
About half way down Pine Street, we pulled
over, across from the brick yard factory. We scrambled over the embankment,
jumped over the brook and through the thick moss.
The moss-covered ground under the hemlock
trees was ideal for Princess Pine to thrive. We would pick a basketful -- how
pretty those little tree-like plants were. A good crop of Trailing Ground Pine was also
found growing through the Hemlock litter and moss.
With two full baskets, we headed back to the
car. I would drag the lightest basket to the edge of the brook. Dad would carry
it over the brook, up the bank, and into the Chevy. (I was back at the brook on
my hands and knees having a cold drink, and boy was that water cold!)
Back home we unloaded the full baskets of
greens. Dad got the round frames made of chicken wire down from the barn attic.
They still had a few dried-up leftover greens from last year. I would clean
them out and start weaving the Princess Pine into the frame.
I had watched Dad make these wreaths as long
as I could remember. He would fix them up here and there where I messed up. During
this time Dad was making a stand for the tree (no store-bought stand here!) Finally,
late in the afternoon, we had three wreaths made and a tree ready for
decorating.
Remember, this took place on a Saturday, so now
what? Into the old Chevy and off to Sted's. I, holding a five cent returnable
bottle. Dad would get a bottle of Ballentine Ale and a cigar. I would exchange
the bottle for a candy bar. After arriving home, the tree got dragged into the
house to be decorated the next day.
Supper came and went. Now it was time for a
few games of checkers. I, with a candy bar and a glass of milk. Dad, with
a glass of ale and a cigar. As I look back, I lost most of the checkers games,
but I won a day with my Dad.
''The smells of Christmas are the smells of childhood'' - Richard Paul Evans
''The smells of Christmas are the smells of childhood'' - Richard Paul Evans
by Ray Freden. The village of Seaview,
Marshfield Ma.
P.S. I still have one Christmas tree ball
from my first Christmas. It's 78 years old!
Absolute heaven....thank you for such a wonderful memory!!!!
ReplyDeleteTerrific story.
ReplyDeleteGrowing up on Pine St., we would drink from that same brook, just about at that exact same spot. The hemlocks started to grow up there, just a little further west it was all pine and swamp maple. But the hemlocks grew on the banks and created a little ceiling like a natural fort-this is why we would walk up Pine to that exact place, to built forts by those trees. Just today I was out in the woods with the boy scouts, in the lowlands behind Pudding Hill, teaching them about the difference between upland and lowland flora and fauna. I talked about the hemlock we examined there, and the princess pine and the moss too. Its interesting how the skunk cabbage dies off completely without a trace, but equally interesting that next seasons' pointed cabbage heads are already poking up by an inch or two-so I learned something new as well. What a coincidence I read this tonight. You'll be happy to hear there are still fingerling trout in that book on Pine St.
ReplyDelete